Hey everyone!  Here’s a super-easy recipe for a last-minute meal idea.  Come on, I can’t be the only one that sees the clock hit 4:30pm and think “What am I going to make for supper??”  So now that summer has hit, here is a super quick recipe that will end up tasting amazing with fresh veggies and means minimal clean up so you can enjoy the sun!

Honey Garlic Shrimp

Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 4 people


  • 1 18 oz Package of Frozen Shrimp peeled, deveined
  • 1/2 C Honey
  • 1/4 C Soy Sauce reduced sodium
  • 2-3 cloves Garlic crushed


  1. The first thing you will need to do is thaw the shrimp (unless you’re not as scatterbrained as I am and can manage to get them out of the freezer beforehand). Place them in a colander under running cold water until mostly thawed.

  2. Whisk honey, soy sauce and garlic together in a bowl, and place in a seal-able bag. Pour shrimp in and leave to marinade 15 minutes (or all day for more flavour).

  3. Grill in a BBQ grill basket with your favourite veggies for a quick, easy-clean up savoury recipe.

Recipe Notes

Note: If marinating all day, place marinade in the refrigerator.