Hey everyone! Here’s a super-easy recipe for a last-minute meal idea. Come on, I can’t be the only one that sees the clock hit 4:30pm and think “What am I going to make for supper??” So now that summer has hit, here is a super quick recipe that will end up tasting amazing with fresh veggies and means minimal clean up so you can enjoy the sun!
Honey Garlic Shrimp
- 1 18 oz Package of Frozen Shrimp peeled, deveined
- 1/2 C Honey
- 1/4 C Soy Sauce reduced sodium
- 2-3 cloves Garlic crushed
The first thing you will need to do is thaw the shrimp (unless you’re not as scatterbrained as I am and can manage to get them out of the freezer beforehand). Place them in a colander under running cold water until mostly thawed.
Whisk honey, soy sauce and garlic together in a bowl, and place in a seal-able bag. Pour shrimp in and leave to marinade 15 minutes (or all day for more flavour).
Grill in a BBQ grill basket with your favourite veggies for a quick, easy-clean up savoury recipe.
Note: If marinating all day, place marinade in the refrigerator.