The first thing you will need to do is thaw the shrimp (unless you’re not as scatterbrained as I am and can manage to get them out of the freezer beforehand). Place them in a colander under running cold water until mostly thawed.
Whisk honey, soy sauce and garlic together in a bowl, and place in a seal-able bag. Pour shrimp in and leave to marinade 15 minutes (or all day for more flavour).
Grill in a BBQ grill basket with your favourite veggies for a quick, easy-clean up savoury recipe.
Note: If marinating all day, place marinade in the refrigerator.