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Georgian Bay Honey - Muffins Made With Honey Recipe

Blueberry Bran Muffins


Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 2 dozen

Ingredients

Bowl 1:

  • 2 C Plain or Vanilla Greek Yogurt
  • 2 tsp Baking Soda

Bowl 2:

  • 2 Eggs
  • 1 C Coconut Oil
  • 1/2 C Blueberry Honey
  • 2 C Natural Wheat Bran
  • 2 tsp Vanilla

Bowl 3:

  • 2 C Whole Wheat Flour
  • 4 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 C Blueberries (fresh or frozen)

Instructions

  1. Preheat oven to 350 degrees F.

  2. Place yogurt in a large bowl. Mix in the baking soda and set aside. (This will react and get quite puffy)

  3. In another large bowl beat the sugar, eggs and oil. Add bran and vanilla. Set aside.

  4. Stir flour, baking powder and salt together; alternate adding the flour mixture and the activated yogurt mixture to the sugar and eggs mixture.

  5. Gently stir in the blueberries.

  6. Line muffin tins with papers and fill 2/3 full.

  7. Bake at 350 degrees F for 30-35 minutes. (If your oven is like mine, check at 25 minutes and rotate the muffin tin to prevent over browning on one side!)