{"id":117,"date":"2016-06-09T11:12:39","date_gmt":"2016-06-09T11:12:39","guid":{"rendered":"http:\/\/beelove.ancorathemes.com\/?p=41"},"modified":"2017-06-07T10:03:35","modified_gmt":"2017-06-07T10:03:35","slug":"honey-whole-wheat-bread-recipe","status":"publish","type":"post","link":"https:\/\/www.georgianbayhoney.com\/honey-whole-wheat-bread-recipe\/","title":{"rendered":"Honey Whole-Wheat Bread"},"content":{"rendered":"

Isn’t fresh baked bread one of the most amazing smells? \u00a0I remember walking into my mother-in-law’s house regularly and smelling this bread, just out of the oven. \u00a0Friends, it was delightful. \u00a0And so I’m sharing her recipe with you:<\/p>\n

<\/div>
\n\t
\n\t\t
\"Georgian<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Honey Whole Wheat Bread<\/h2>\n\t
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<\/p>\t<\/div>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 2<\/span> hours<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 3<\/span> hours<\/span> 35<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 3<\/span> loaves<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t5-1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tC<\/span>\n\t\t\t\t\t\t\t\t\t\tWhole Wheat Flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tT<\/span>\n\t\t\t\t\t\t\t\t\t\tYeast<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1-3\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tC<\/span>\n\t\t\t\t\t\t\t\t\t\tWarm Water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tC<\/span>\n\t\t\t\t\t\t\t\t\t\tLiquid Honey<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tC<\/span>\n\t\t\t\t\t\t\t\t\t\tButter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tSalt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t

    Instructions<\/h3>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t

      Combine 2 cups of flour and the yeast. Set aside.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      Heat water, honey, butter and salt in a medium saucepan until lukewarm. Add to the flour and yeast mixture.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      Add eggs, one at a time; beat on low for 30 seconds, scraping the bowl as you go. Beat on high for 3 minutes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Add remaining flour as needed; knead for 6-8 minutes. Let rise until doubled. Punch down and divide into 4 and let rest. Shape into loaves and place in well-greased loaf pans. Let rise until doubled.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Bake at 475 degrees F for about 45 minutes. Cover loosely with foil for the last 20 minutes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t

      \n\t\t

      Recipe Notes<\/h3>\n\t\t

      This will make 4 smaller loaves; if you prefer, you can divide the dough and form into three loaves for larger loaves -- baking time will be the same. \u00a0Enjoy everyone!<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Amazingly moist bread made with the sweetness and goodness of oats and our liquid golden honey.<\/p>\n","protected":false},"author":1,"featured_media":418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[2],"tags":[3,4],"yoast_head":"\nHoney Whole Wheat Bread Recipe - Georgian Bay Honey<\/title>\n<meta name=\"description\" content=\"Isn't fresh baked bread one of the most amazing smells? 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